Post by camochef on Feb 20, 2010 17:50:15 GMT -5
just in case there might be a few here that haven't heard about this wonderful pan, I thought I'd mention it. I bought one last summer, but didn't try it till cool weather in September or so.
It's based on the old beer can chicken technology that was used on BBQ grills and smokers. Only this is much better. There's a center well that you fill with the liquid of your choice. I usually use ginger-ale or chicken broth, but most use beer. Then you slide your chicken (or turkey breast) down over that. I then use a silicone brush to brush on some olive oil and add some garlic and onion powders and some ancho chili powder to get that nice reddish gold coloring on the birds skin.
My last few had some McCormick's parmasan herb seasoning added which really enhances the flavor and the fragrence as it cooks.
Insert a probe thermometer into the inner thigh and then tie the legs and wings with butcher cord.
Place into a preheated 350 degree oven and bake until inner thigh reaches 165 degrees. This usually takes less time than one expects as that steam from the center well helps to cook it from inside. Remove from oven and let sit for at least 20 minutes before carving.
You'll find you have a great tasting, moist chicken (or turkey if your doing a turkey breast), that all poultry lovers will rave about. Without the hassels of beercans spilling and putting out your fire or some like disaster.
Personally, I like to brine my poultry beforehand in a salt/sugar brine and add some aromatics while baking but that's not necessary.
Since buying and using this "flame" roaster by techniques, I've seen a cast iron version by Emeril. for almost twice the money.
Oh you can purchase this wonderful product at QVC.com it's item # K 8938 and no I don't work for them or get any kind of a kickback. I just think it's a great kitchen product, and if you like chicken, there's no better way to prepare it. I've quit using my smoker and my rotisserie for chicken as well as my enameled cast iron dutch ovens, and crockpots. All that know me can attest to my love of Dutch ovens and slow cookers
This material can be used in ovens, on stovetops, in microwaves, on bbq grills or in smokers, anywhere! I've als found it great for filling the center well with dip or coctail sauce and placing snacks or shrimp or whatever around the center well, would work for fondues too! Check it out!
Camo
It's based on the old beer can chicken technology that was used on BBQ grills and smokers. Only this is much better. There's a center well that you fill with the liquid of your choice. I usually use ginger-ale or chicken broth, but most use beer. Then you slide your chicken (or turkey breast) down over that. I then use a silicone brush to brush on some olive oil and add some garlic and onion powders and some ancho chili powder to get that nice reddish gold coloring on the birds skin.
My last few had some McCormick's parmasan herb seasoning added which really enhances the flavor and the fragrence as it cooks.
Insert a probe thermometer into the inner thigh and then tie the legs and wings with butcher cord.
Place into a preheated 350 degree oven and bake until inner thigh reaches 165 degrees. This usually takes less time than one expects as that steam from the center well helps to cook it from inside. Remove from oven and let sit for at least 20 minutes before carving.
You'll find you have a great tasting, moist chicken (or turkey if your doing a turkey breast), that all poultry lovers will rave about. Without the hassels of beercans spilling and putting out your fire or some like disaster.
Personally, I like to brine my poultry beforehand in a salt/sugar brine and add some aromatics while baking but that's not necessary.
Since buying and using this "flame" roaster by techniques, I've seen a cast iron version by Emeril. for almost twice the money.
Oh you can purchase this wonderful product at QVC.com it's item # K 8938 and no I don't work for them or get any kind of a kickback. I just think it's a great kitchen product, and if you like chicken, there's no better way to prepare it. I've quit using my smoker and my rotisserie for chicken as well as my enameled cast iron dutch ovens, and crockpots. All that know me can attest to my love of Dutch ovens and slow cookers
This material can be used in ovens, on stovetops, in microwaves, on bbq grills or in smokers, anywhere! I've als found it great for filling the center well with dip or coctail sauce and placing snacks or shrimp or whatever around the center well, would work for fondues too! Check it out!
Camo
I guess I should go check it out huh??? Thanks