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Post by dogwoman on Dec 3, 2010 9:54:15 GMT -5
WINTER SQUASH PUDDING (this is my own recipe)
2 cups cooked winter squash 2 eggs 1-3/4 cups of half&half, or 14 oz. of evaporated milk 1/3 cup brown sugar (can substitute honey or maple syrup) ½ tsp. cinnamon ½ tsp. ginger ¼ tsp. salt
Preheat oven to 325 degrees F. Put prepared squash into a food processor (or a blender), pulse until smooth. Add the remaining ingredients and pulse until well blended.. Butter (grease) a 1-1/2 quart baking dish with straight sides, pour squash mixture into dish and bake in a water bath for about one hour. (Place medium size roasting pan in oven, fill with boiling water to 1”, then place custard dish inside water bath to bake.) Use a toothpick to test for doneness—toothpick should come up clean. Serve warm or chilled. Good with plain whipped cream on top, or vanilla ice cream.
*Be very careful upon removing water bath from oven, the hot water can slosh on you.
I go light on sugar. You might prefer to use a half cup of sugar (or other sweetener).
VARIATION: omit sugar to make a savory pudding. You might want to use just a splash of maple syrup. Use as vegetable side dish.
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Post by darthslater on Dec 3, 2010 10:54:44 GMT -5
Nice!! Keep those recipes flowing!! Good to have you here Lorna!!
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Post by bluelacedredhead on Dec 3, 2010 12:05:05 GMT -5
Yum!!!
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Post by dogwoman on Dec 3, 2010 17:13:15 GMT -5
Okay, Dean, I'll keep them coming. (I have a big recipe file on my computer.) Should I make a separate thread for each recipe?
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Post by michelle8 on Dec 6, 2010 22:25:27 GMT -5
We love pumpkin pie. I am going to try this and see if they like it as well. Thanks, Lorna.
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