Post by GunnarSK on Dec 29, 2010 9:30:41 GMT -5
This recipe was posted by Kozula, and can be used with her Megabuncher/Megatrusses (#14) or other cherry tomatoes. If you use sliced/diced bigger tomatoes, slightly increase the amount of water.
Igredients:
2.5 kg tomatoes
3-4 big onions
Brine:
100 g gelatine
3 tbsp. sugar
2 tbsp. salt
7 tbsp. vinegar
1 l water
Allspice, bayleaves, garlic to taste.
Method:
Dissolve gelatine in a half l cold water, pour into brine. Cut onion in pieces, salt for a while or warm. Put tomatoes and onion pieces alternatively in jar, cover with brine. Pasteurise for 5 minutes.
Igredients:
2.5 kg tomatoes
3-4 big onions
Brine:
100 g gelatine
3 tbsp. sugar
2 tbsp. salt
7 tbsp. vinegar
1 l water
Allspice, bayleaves, garlic to taste.
Method:
Dissolve gelatine in a half l cold water, pour into brine. Cut onion in pieces, salt for a while or warm. Put tomatoes and onion pieces alternatively in jar, cover with brine. Pasteurise for 5 minutes.
