jcm05
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Post by jcm05 on Nov 11, 2010 6:41:18 GMT -5
Thanks for making that a bit easier to understand. I originally read the paper from the FB link Frogs posted and didn't get as much out of it.
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Post by bluelacedredhead on Nov 11, 2010 8:08:32 GMT -5
Yes, Thanks Mulio. Your explanation certainly helped me.
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Post by frogsleapfarm on Nov 11, 2010 19:38:59 GMT -5
Great explanation Keith. It's exciting that these new molecular tools are being employed to dissect flavor components in tomato. I really think the cost of genotyping for molecular markers will come down low enough so even us amateurs will be able to contract limited scale projects.
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jcm05
Administrator
Posts: 1,685
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Post by jcm05 on Nov 12, 2010 6:51:16 GMT -5
I really think the cost of genotyping for molecular markers will come down low enough so even us amateurs will be able to contract limited scale projects. I hope so. That will be a tremendous time saver. |
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